The hand cracking of green olives is an art form. The olive must be cracked just enough to break the skin and pulp while leaving the juices and pit intact. Brothers-in-law Michael and Vincent have mastered this art form. Their imported Sicilian olives are enhanced with a symphonic blend of Italian herbs using an ancient Sicilian family recipe. The Pure pork ITALIAN SAUSAGE is made from our own family recipe. It's 92% Fat Free - No Preservatives - No Nitrates

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Copyright 2003 - 2011. All Rights Reserved

 

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